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Posted by / 10-Sep-2020 11:07

After more than 50 years later, Everybody’s Café still stands as one of the most resilient and authentically Kapampangan establishments to date.Everybody’s Café's timelessness lies in the fact that the recipes have practically remained the same since the 60’s.We loved how the dishes were a good balance of presentation and taste, as well a gustatory reminder of the uniqueness of the Kapampangan culinary heritage.Read more: DOWNTOWN CAFÉ: Comforting Kampampangan Flavors Enjoyed Retro-Style!Due to the base’s proximity from the capital city, Angeles, international goods and other ingredients became easily accessible.Thus, locals assimilated these ingredients to their cuisine and signature Kapampampangan dishes like Sisig were born.Experience contemporary Kapampangan food at Bâbo and order the Crispy Okoy, Swam Mais, Sisig, Kare-Kare and Lengua. Rosario, 2000 Angeles City Operating Hours: Tuesdays to Sundays: am to pm Telephone: 045-304-1301Mobile: 093-5761-6550Facebook: Instagram: @2) Formerly called 1956 DOWNTOWN CAFÉ, this retro-style eatery does not only signify Chef Claude Tayag’s date of birth, but also the era he holds dearest to him.

Highly acclaimed Kapampangan Chef, Claude Tayag of BALE DUTUNG and 1956 DOWNTOWN CAFÉ, believes the province’s reputation for good food is because of its history with Clark Air Base (a military facility for American and Filipino forces from 1903 to 1991).The Quad at Nepo, Nepo mart, Plaridel St, 2009 Angeles City Operation hours: Monday to Sunday–10AM to 10PMEmail: [email protected]Mobile: 63 9Website: 1956 Downtown Café 3) Chef Claude Tayag’s proudly Kapampangan food concept, BALE DUTUNG, is one of the most highly acclaimed restaurants in Asia.Ranked as one of the best by the Miele Guide in 2009, Chef Tayag’s humble abode reached celebrity status when he was featured on Anthony Bourdain’s “No Reservations” in 2008.(watch: Pampanga Food Trip – Top 10 | Hot Stop ) CAFÉ FLEUR is a 3-restaurant concept reflecting Chef Sau Del Rosario’s passion for food and travel.On the ground floor is the Café that serves cakes, smoothies, and casual food.

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Anyone from Filipino, Japanese, and American could enjoy the café’s simple menu of Pancit Luglug (glass noodles with coconut milk sauce flavored with annatto and shrimp) or Mami (egg noodles with shredded meat and broth).

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