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Arizona does not offer a hunting license specifically for people with disabilities except for resident veterans with 100% disability.Active-duty military members who are stationed in Arizona may purchase a resident hunting license.In addition, active-duty military members who are Arizona residents but stationed elsewhere may purchase a resident hunting license.Resident veterans who have 100% service-connected disability and who have lived at least one year in Arizona may qualify for the free Disabled Veteran License.However, Americans consume about three times as much of the light variety.Therefore, each variety – 'white' and 'light' – contributes a staggering 16 percent of Americans' dietary exposure.” Representatives of the fish industry lauded the new advice, saying it “clears the water on outdated seafood guidance for pregnant and breastfeeding women.” “FDA is working to translate years of important nutrition science into updated advice, and that’s exciting,” said Jennifer Mc Guire of the National Fisheries Institute, which represents seafood companies including Gorton’s Inc and Bumble Bee Foods.It is the first time that the Environmental Protection Agency and Food and Drug Administration have issued advice on the minimum amount of fish that pregnant women and children should eat.The previous advisory, issued in 2004, included only maximum amounts to protect their fetuses and young children from mercury, which can harm developing brains and reduce IQs.
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“Eating fish with lower levels of mercury provides numerous health and dietary benefits,” Nancy Stoner, the EPA's acting assistant administrator for the Office of Water, said in a statement.
“This updated advice will help pregnant women and mothers make informed decisions about the right amount and right kinds of fish to eat during important times in their lives and their children’s lives.” Under the long-awaited, proposed new guidelines, pregnant and breastfeeding women are advised to eat a minimum of 8 ounces and no more than 12 ounces of fish with low levels of methylmercury, including shrimp, pollock, salmon, canned light tuna, tilapia, catfish and cod.
Advice about consumption of tuna has been highly controversial, with the fishing industry criticizing any limits and health advocacy groups pushing for the FDA and EPA to add it to the list of fish to avoid.
When asked about high levels of mercury in light tuna, Dr.
EPA and FDA officials on Tuesday declined to comment on the lawsuit.